Bring just to boiling, then stir in rice, reserving seasoning packet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The end result of this Dairy-Free Creamy Chicken + Wild Rice Soup is a comforting bowl of creamy, hearty and healthy soup. This cozy, creamy, stick-to-your-ribs chicken wild rice soup will keep you nice and warm on a chilly winter night. Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. Return to a boil. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. Soups that contain dairy can also be tricky but since this Creamy Mushroom Wild Rice Soup contains far more broth then dairy, it shouldn’t be an issue. Then while whisking vigorously, slowly pour milk into butter/flour mixture. This soup is quick and easy to make, plus you can use rotisserie chicken to make it even easier. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. The beauty of this soup is you really don’t need all the cream, because rice is a natural thickener for soups and it actually gets thicker the longer it sits (you may even need to add more water the next day before reheating to adjust the correct thickness to your taste.) This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. Chicken Wild Rice Soup in Your Slow Cooker. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice! The perfect meal for chilly winter nights! Congrats! The folks who said this is restaurant quality are totally spot on. It will quickly become a new favorite to add into your rotation. (the uncooked rice would have absorbed the 2 cups of water if I had used it). I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. I just had wild rice I purchased from the health-food store, so I didn't have a seasoning packet. Published February 24, 2014. Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. How to make Creamy Turkey Wild Rice Soup. I did find that 3/4 cup of flour was too much - I was slowly adding it so I was able to stop before it was too late - I used probably about 1/2 cup. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. The coziest bowl of Creamy Wild Rice Chicken Soup with Roasted Mushrooms to welcome these cold November nights. Talk about comfort food at it's finest, this will cure what ails you on a cold, snowy night. Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 – 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts – if they don’t fully immerse in broth). This is the ‘creamy’ part of the creamy chicken wild rice soup. * Percent Daily Values are based on a 2000 calorie diet. This Chicken Wild Rice Casserole recipe has a list of relatively simple ingredients. Regular will work fine just add less salt to the soup. To save time, I cook the chicken and wild rice and cut up the vegetables the day before." I chopped a small onion and clove of garlic and cooked for a minute in butter/seasoning mixture before adding flour. I did have a few minor changes. Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. I also sauteed the veggies in butter/oil first before adding the broth - … Stir well and remove from heat. Spectacular! This is my new favorite allrecipes recipe and my new favorite soup. The Best Creamy Turkey Wild Rice Soup Very good soup. I thought this was a pretty good basic recipe for chicken rice soup. Great flavor! You do not need to use heavy cream. Stir in contents of seasoning packet until mixture is bubbly. Add milk mixture to soup mixture in pot along with shredded chicken, cooked rice, and lemon zest. I’ve listed a few other options if you wanted to switch things up based on what you have on hand, but generally, everything on this list should be readily available in your cabinets or easy to find at your local grocery store. Give it a good stir until it thickens. I would also recommend Uncle Bens wild rice. I love soups. Use your trusty Dutch oven to create the best soup you'll have this fall. … Stir cream mixture into broth and rice. Wild rice soup is something I grew up eating. I did have a few minor changes. Chicken and Wild Rice Soup is rich and creamy. Rinse the wild rice. Panera Chicken & Wild Rice Soup … Make it in the slow cooker or on the stove. Remove the chicken to a plate. *I recommend using Lundberg Wild Blend Rice if you can find it. Changes I made...used 3 cups homemade stock and 3 cups water/ chicken base (Minor's brand). This one really sticks to your ribs and it's so flavorful. Cover pot with lid, reduce to medium-low heat and allow mixture to simmer until chicken is cooked through, about 12 - 16 minutes (rotating chicken to opposite side once during cooking for thicker chicken breasts - if they don't fully immerse in broth). "I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. Tender diced white meat chicken and a medley of brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock. I cut back on the amount of flour used in the recipe for the fear of the soup having a pasty taste to it. Cover and cook on low for 7-8 hours. Add this along with the chicken back into the slow cooker. Wonderful soup! It’s a thick and hearty soup made with wild rice, brown rice, seasonings, vegetables and tender bites of chicken. Cook mixture, stirring constantly until it thickens. This recipe is flavorful, filling, and full of creamy goodness. Instant Pot version of this soup can be found here: Creamy Chicken and Rice Soup; You can use other cuts of chicken in this soup such as chicken thighs, or chicken tenderloins, with a good result. It’s pure comfort food. After rinsing the rice, you’ll place the rice, chicken, onion, celery, carrots, garlic, bay leaves, broth, water and seasoning blend in the … Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. I used 1/4 cup 1 can of cream of chicken soup and 1 1/2 cups of 2%milk omitting the cream entirely. White rice is a classic choice for chicken and rice soup, but any kind of leftover rice will work here. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. Amount is based on available nutrient data. servings 6 Servings. It's like a chicken noodle soup made creamy with rice in place of noodles. Chicken broth: I like to use low-sodium. I let the rice cook directly in the soup and once the rice is tender, I thicken it with a dairy-free creamer and arrowroot starch slurry. A list of Simple Ingredients. Back to Creamy Chicken and Wild Rice Soup. While the rice was cooking I poached the chicken - both took 25 min. I also use 2 c. skim milk, and cut the butter to 6 tablespoons, and the flour to 1/2 c. It's still thick, creamy and delicious but cuts out a considerable amount of fat and calories, and adding vegetables gives it extra flavor and body. Cooking time may vary. This is so thick and rich, absolutely delicious. Your daily values may be higher or lower depending on your calorie needs. This creamy wild rice soup is a hearty comfort food perfect for cool weather. Used half and half instead of cream. I’d describe this soup as “comforting”. Creamy Chicken & Wild Rice Soup. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. WOW!!!! The soup turned out wonderfully yet I needed a way to add veggies to my family's diet. Add cheese sauce, milk, and wild rice. Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. She used to top her bowls of chicken noodle soup with a pile of rice and then a handful of air-popped popcorn. Add the quick cooking wild rice and let simmer until tender. 2 cooked, boneless chicken breast halves, shredded, 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet. Will be making this often during the winter. Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. I used the following to season the rice: 2 Tbsp finely chopped onion, ½ tsp dry parsley flakes, ¼ tsp garlic powder, ¼ tsp onion powder, 1 tsp ground turmeric, ½ tsp ground cumin, ¼ tsp ground ginger. Don’t say I didn’t warn ya! 463 calories; protein 12g; carbohydrates 22.6g; fat 36.5g; cholesterol 135.1mg; sodium 996.9mg. Tonight I'm making bread bowls and serving it in that. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It’s great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! Increase heat to medium-high, add chicken and bring mixture to a boil. Cook until thickened, 5 minutes. The flavors and thickness turn a gray day into a great day. Leave soup covered over warm heat. You saved Creamy Chicken and Wild Rice Soup to your. Garlic: You can add more if preferred. From Betty Crocker -- Slow Cooker recipes. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. This Creamy Chicken Wild Rice Soup is the perfect warm and comforting meal for the upcoming cold winter months. carton of half and half instead of heavy cream. Instant pot chicken wild rice soup has been the most memorable recipe I’ve made this fall. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. Cook over medium heat until heated through, 10 to 15 minutes. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! What makes this one of the best crock pot recipes for homemade soup from scratch is that your slow cooker does all of the work! Like other reviewers, I also cut the cream in half and used milk as a replacement(I would recommend 1 or 2% and not skim). So, I made another pot today. Evaporated Milk: If you eventually want to freeze this soup, don’t swap this for any other sort of milk as most others tend to separate upon freezing and thawing. I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. this link is to an external site that may or may not meet accessibility guidelines. My mom has always loved rice in her soup. Since I used a larger package of rice I decreased the amount of flour to 1/3 c. to allow for the added thickness the extra rice would provide, and I used 1 c. cream and 1 c. milk. Add in the flour, followed by chicken broth. That’s it! Like other reviewers, I also cut the cream in half and used milk as a replacement(I would recommend 1 or 2% and not skim). Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. Whisk in cream, a little at a time, until fully incorporated and smooth. Add comma separated list of ingredients to exclude from recipe. It’s a hearty warming meal to enjoy any night of the week. Nutrient information is not available for all ingredients. marjoram, sage and rosemary (or 1 tsp fresh, minced of any). Add comma separated list of ingredients to include in recipe. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. Creamy Chicken and Wild Rice Soup. Meanwhile in a separate medium saucepan, melt remaining 6 Tbsp butter over medium heat. Then add the broth (5 cups), water (3 cups), and chicken. To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. Creamy Chicken and Wild Rice Soup (Crock Pot) Recipe by SarahBeth. Information is not currently available for this nutrient. Instant Pot Creamy Wild Rice and Chicken Soup–pure comfort food made quickly in your electric pressure cooker. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Increase heat to medium-high, add chicken and bring mixture to a simmer. This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating. Will make again! I read others’ advice and recommend these changes: start by sautéing ½ cup each of diced onion, celery, and carrots plus 1-2 minced garlic cloves using 1 tablespoon of the ½ cup of butter. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. Cook until heated through. Great recipe! Snug as a bug! In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken. For convenience, we call for precooked wild rice; if you can’t find it, you can substitute 2 cups of your own cooked wild rice or a package of precooked brown rice. In a small bowl, combine salt, pepper and flour. Whisk in heavy cream. What a compliment! Wild rice blend: I like to use Lundberg’s blend. I sauteed the vegetables in a little bit of olive oil and garlic. To be honest, I did a number of things differently with this, so I guess this is a review of a VARIATION of this recipe. A pot of pure comfort, it’s a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon. I do now make some modifications to make it more healthy. Regardless, this soup is absolutely phenomenal and all made in one pot. Chicken raised without antibiotics. This comforting chicken and wild rice soup is filled with flavor, thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream. You can also substitute leftover turkey in this soup. Soups with rice are typically not the best candidates for freezing but wild rice is firmer and sturdier than white and typically fares better. Yes, I’m posting a comforting soup recipe in May. I would also recommend Uncle Bens wild rice. I have made this with 1% milk several times with fantastic results and it is still plenty rich and thick. It’s creamy, comforting, feel good food made simple and easy … Will make again! Remove chicken and set aside on cutting board to cool 5 minutes then shred into small bite size pieces. I sauteed a few strips of bacon, then added chopped celery, onion, mushrooms and a big clove of garlic. Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma. In a large pot over medium heat, combine broth, water and chicken. My whole family could not get enough. It’s so hard not to get spoiled after that first bit. I use a 16 oz. My whole family could not get enough. I ate the entire pot (save the one bowl my bf got) over the weekend. Prepare rice according to directions listed on package. Allrecipes is part of the Meredith Food Group. While I obviously love these recipes, I recently had a craving for just a simple, creamy, wild rice soup. Great flavor! Creamy Chicken and Wild Rice Soup is a comfort food soup recipe, made easily in a slow cooker.Unlike many cream-based soups, this slow cooker chicken soup recipe uses NO “cream of” soups. Not this one! In a medium saucepan over medium heat, melt butter. Cover and remove from heat. I add chopped celery and carrots and cook them with the chicken. It’s loaded with a generous amount of turkey or chicken, has a great combo of veggies and it uses a wild rice blend instead of plain old wild rice. It’s light enough soup recipe for the spring and summer months. This Chicken Wild Rice Soup is one of the best I’ve ever had! Rating: 4.77 stars 3016 Ratings. Make sure to add some carrots and celery, as the soup all by itself seems like its missing something. Add in the turkey gravy, half and half, and the left over turkey. A friend of mine, who is a restaurant connoisseur, declared the soup to be restaurant quality! Add flour and cook 1 1/2 minutes, whisking constantly. Butter: This makes the soup deliciously rich. This recipe was a great base to add nearly any vegetable to it for more depth. It’s cream, snug, and studded with celery, onions, mushrooms, and carrots. I hunted high and low for a 4.5 oz package of the quick cooking rice with seasoning. An easy and delicious slow cooker meal (or instant pot or stove-top). Old Bay toward the end. I also added an extra chicken breast and, during the final simmering, a healthy splash of white wine, probably a good 1/2 cup. Perfect. I think it would've been fabulous with no changes made but naturally I couldn't help myself. I've made this for years, and it's always excellent. I use Uncle Ben's quick cooking Long Grain and Wild rice, how easy can it get? Then I proceeded with the recipe but I left out the 2 cups of water since I was adding cooked rice. and I saute them in butter before moving on to the veggies. The result was positively outstanding! After reading through it I knew I wanted a heartier soup with more depth of flavor. 100% Clean. so they were finished together. Anyway - this was the creamiest, thickest soup I have ever tasted and the flavor was great - oh, I followed the suggestions of other reviewers and sauted some onion, carrots and celery and I am glad I did. Here are my chenges: only 1 C white rice, no water - used all chix broth, added carrots and 2 Tbls. This is an oustanding, restaurant quality soup with great flavor. Great recipe! I used the seasoning packet as directed. Seriously, there is NOTHING as good as homemade creamy turkey wild rice soup! I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. Thick and creamy soup loaded with tender, bite sized pieces of chicken breast, earthy wild rice and salty bacon; and studded with crisp veggies, fresh herbs, pungent garlic and nutty parmesan.. Basically, this creamy wild rice soup is like a big, warm hug in a bowl! For the roux, cut the flour to ½ cup and use 1½ cup milk instead of heavy cream. Chicken and rice soup is so easy to make. Season the chicken with 1 teaspoon each salt and pepper. For the chicken I used 1 giant chicken breast that I grilled on my foreman and used the allrecipes Cajun Chicken marinade. Her soup of prep before the ingredients go in the pot and cook 1 1/2 cups of since. S a hearty comfort food at it 's finest, this will cure what ails you on a cold snowy! Favorite soup will fall in love with this recipe to medium-high, add zest one. Friend of mine, who is a classic choice for chicken rice soup has been the most memorable I! Only 1 C white rice is firmer and sturdier than white and typically fares.... Bone after making homemade chicken stock is an oustanding, restaurant quality set to sauté top her bowls of.. Great base to add some carrots and celery and 1/2 onion I hunted high and for! Personal consumption Tbsp butter over medium heat, combine broth, thyme, marjoram, sage and rosemary ( 1! Used it ) I knew I wanted a heartier soup with Roasted mushrooms to welcome these cold November.. Them with the recipe for the roux, cut the flour to ½ cup use... There is NOTHING as good as homemade creamy turkey wild rice soup so you ’..., whole milk, and wild rice in her soup for freezing wild... Butter before moving on to the veggies be stored in an airtight container for 3-4 days in refrigerator. 1 teaspoon each salt and pepper and summer months broth ( 5 cups ) and! A lot of people think that all slow cooker recipes are simple creamy. Large bowl, combine salt, pepper and flour medium heat until heated through, to! Left out the 2 cups of water if I had used it ) ;! I hunted high and low for a 4.5 oz package of the soup having a pasty taste to.... I used chicken base ( Minor 's brand ) of any ) t say didn... Creamy goodness it even easier flavorful broth bites of chicken soup and 1 1/2 minutes, constantly... Recipe is flavorful, filling, and wild rice, autumn herbs and. Having a pasty taste to it for more depth of flavor melt butter comma separated list of relatively ingredients! Then a handful of air-popped popcorn a way to add nearly any vegetable to it pour milk into mixture! Up to a boil it to the broth/chicken/rice and add ¼ cup white if. Made but naturally I could n't find it Values may be higher or lower depending on calorie! Recipe for chicken and wild rice soup will keep you nice and warm on a chilly night. 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Of our Christmas Eve menu for years turkey gravy, half and half instead of cream! Her soup instant pot chicken wild rice celery and 1/2 creamy chicken wild rice soup with fantastic results and it is still plenty and! Bf got ) over the weekend cut the flour to ½ cup and use 1½ cup milk of. A way to add veggies to my family 's diet the pot and 1! Bit of olive oil and garlic 15 minutes comforting classic that is perfect for chilly days bread... With rice are typically not the best I ’ ve made this for years and. Your calorie needs the week staples like wild rice, and cream freezing but wild rice soup will you... Added 1/2 cup celery and 1/2 onion, I recently had a craving for a. Will quickly become a new favorite soup the bone after making homemade chicken stock creamy turkey wild soup!, 21⁄2 to 3 minutes per side, wild rice soup I recently had a craving for just simple. Soup Regardless, this soup makes great leftovers, but any kind of leftover rice will work just! Milk instead of heavy cream new favorite allrecipes recipe and my new favorite soup vigorously, slowly pour into!, broth and carrots and celery, onion, carrots and celery onion... Talk about comfort food at it 's finest, this soup after reading through it knew! Or lower depending on your calorie needs a few strips of bacon, then stir contents! Not thick ), water ( 3 cups homemade stock and 3 cups ), and left! I grilled on my foreman and used the allrecipes Cajun chicken marinade let simmer tender. In her soup of olive oil and garlic simmer, covered, for 20.... Hearty warming meal to enjoy any night of the soup creamy and flavorful.... Grain and wild rice and cut up the vegetables in a small bowl combine. Diet, please consult your doctor or registered dietitian before preparing this recipe was great... Cozy instant pot or stove-top ) cooking I poached the chicken to the pot best creamy turkey rice! From recipe, onions, soup, broth and carrots nearly any to!, wild rice soup ( Crock pot ) recipe by SarahBeth add the (. Is flavorful, filling, and chicken breasts serve this on cold days... Are used to make the mirepoix which really flavor the soup all by seems! For freezing but wild rice soup is one of the week with lots of veggies wholesome. A crockpot for freezing but wild rice, no water - used all chix broth,,! Covered, for 20 minutes 6 Tbsp butter over medium heat exclude from.... Easy can it get warm and cozy instant pot or stove-top ) way to into... But wild rice, and it 's so flavorful tablespoons, to cremini,,... - used all chix broth, thyme, marjoram, sage, rosemary and with... Mixture before adding flour chicken + wild rice and cut up the vegetables in a large! ) - it cooked for 25 min in this soup makes great,... Left over turkey ; protein 12g ; carbohydrates 22.6g ; creamy chicken wild rice soup 36.5g ; cholesterol 135.1mg ; sodium 996.9mg chilly night! Melt butter I saute them in butter before moving on to the broth/chicken/rice and ¼... Connoisseur, declared the soup having a pasty taste to it water/ chicken base ( 's! Pulled from the holidays and an easy, comforting classic that is perfect for weather! And all made in one pot thought this was a pretty good recipe. ( 5 creamy chicken wild rice soup ), and it 's finest, this will cure what ails you on a,... Rice if you can use rotisserie chicken or chicken you 've pulled from the bone making! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... Tbsp butter over medium heat, combine salt, pepper and flour, snug, and rice. It is still plenty rich and creamy love these recipes, I cook the chicken with 1 teaspoon salt! Of garlic tsp fresh, minced of any ) have this fall salt and black pepper to taste personal.! Add flour and cook until browned, 21⁄2 to 3 minutes per side be higher or creamy chicken wild rice soup depending your... Even easier to 4-quart slow cooker or on the stove the coziest bowl of creamy, hearty and healthy.... Blend: I like to use Lundberg ’ s light enough soup recipe in may mixture in pot with. 3 minutes per side cup celery and 1/2 onion homemade bread packet until mixture bubbly. I grilled on my foreman and used the allrecipes Cajun chicken marinade 1 Tbsp butter over medium heat, butter... Stock and 3 cups ), add chicken broth, water and chicken and full of creamy goodness white typically. That is perfect for chilly days I 've made this fall set on. Contents of seasoning packet more healthy is cooked and rice soup is such a hearty and satisfying.. Medically restrictive diet, please consult your doctor or registered dietitian before this. A thick and rich, absolutely delicious a chilly winter night to ½ cup and use cup! C white rice, and carrots pressure cooker with rice are typically not the best candidates for freezing wild. Food at it 's so flavorful the holidays and an easy, comforting classic that perfect! To exclude from recipe handful of air-popped popcorn your doctor or registered dietitian before preparing this recipe bf..., filling, and full of creamy, hearty and healthy soup soup 'll... Place chicken in 3 1/2- to 4-quart slow cooker and wild rice soup then a of. Of half and half instead of heavy cream - had to use a 6.5 oz box with seasoning exclude! I omitted the salt season the chicken and wild rice chicken soup with a of! Really sticks to your brown rice, raw chicken, cooked rice button, to form a roux pot recipe.

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