Reduced Sodium Cream of Mushroom Condensed Soup (Great Value) Per 1/2 cup - Calories: 60kcal | Fat: 2.00g | Carbs: 9.00g | Protein: 2.00g Similar I am so happy. Need to sneak in more vegetables in your diet? This soup was great. I don't understand the last sentance? One of my favorite things to do is make new meals out of leftovers. This is so yummy!! Add to trolley. Great! Wow we love this mushroom soup recipe, thank you, better than restaurants amazing flavor I use Mrs Grass chicken powder packet. Thank you! This soup was incredible! I added another cup of water. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. 3%. Thanks for the recipe! Free carb counter and keto diet tracker for the low carb and ketogenic diet. The use of Shiitake mushrooms is perfect in this dish. I added a little garlic and onion powder and it was perfect!! Thank you, Gina. I'm sure you will agree. And yet, it was so quick and easy. I always make a double batch. I like to make it with half water/half fat-free chicken broth. Home; Blog; Help; Sign In; Join; Great Value Cream of Mushroom Condensed Soup. This has helped me tremendously to stay OP! I LOVED THIS!! Adding a little more water will fix that if that happens. I also took another users advice and added salt, pepper, onion and garlic powder to flavor it while simmering. I was thinking about you and the WW transition. I like so much your recipes. A perfect KETO friendly ingredient. 60. I made a double batch of it to give to my aunt. Roasted Portobello Mushroom Bites (Great Value) Per 4 pieces - Calories: 150kcal | Fat: 6.00g | Carbs: 18.00g | Protein: 7.00g Nutrition Facts - Similar. Do you have any recommendations for substituting out the bouillon cubes for something more natural with less sodium content? I made this soup the other night and it was delicious! I have the same NEED to know. Details. Also, with a pinch more flour and a half veggie broth and half whole fat goat milk combo instead of the cream, the result was much easier on the digestion with a … This time I followed the recipe except the celery (because I have none). This soup is not creamy or velvety–it's not even white! Others – less carb-intolerant people – do great on a more liberal low-carb diet. Protein. Neither can my family. Nutrition Facts. Serve with a drizzle of cream and a few mushroom slices for garnish. Thanks for sharing this with us all!!!! 1tbsp) of dry sherry. This soup was delicious! At the end I used a strainer to get the soup in a bowl without most of the mushrooms. I am a soup and sandwich person any sugestions on sandwiches that would go well with this soup? It is low carb, keto-friendly, and chemical-free. Boiled it all with shrooms before blending. Cover and simmer until vegetables are soft, about 20 minutes. I. I used this as a starting point and I can’t say “thank you” enough! Vegan-Friendly: Use vegan margarine instead of butter. This was so delicious and we absolutely loved it! Looks like you have to measure the complete batch of soup then divide by 4 to find out the measure of a serving size. So delicious and rich-tasting. More like milk powder substitutes and the like. Very yummy but I make it 2 pro points but the ingredients you've put on . This sounds delish, will have to try…. Gina…thanks for all you recipes! Thank you Gina! I love making my own soups and having control over the ingredients. I like the mushroom dishes very much.It was very good. My soup is lovely & creamy with a wonderful mushroom colour. Gina…This soup is delicious! My husband scraped the bowl! I didn’t have celery either and instead of water used some chicken stock. I just had my wisdom teeth removed yesterday, so I decided to blend all of the soup instead of just one cup, for ease of eating. I made a soffritto(celery, carrot & onion) first and cooked that for a few mins. Cream of mushroom soup features a creamy base flavored with pieces of button mushrooms, although it can be made with any type of mushroom. Thank you so much ~ you are definitely making it easier for me and many others to continue a healthier lifestyle!! Will definitely make again. my daughter gave me a tip that makes it even quicker and that is to just tear up the mushrooms, don't bother slicing, unless of course you want to decorate with some of the mushrooms. In addition to Gina's answer — if you want dry mushrooms to keep around the house, Costco's are only $10 for a HUGE container. Serving size. I hope you enjoy it! Even my boyfriend who is not a fan of mushrooms really enjoyed it. Good heavens, this was delicious. Thanks for all you do. calcount Disclaimer. This soup is quite delicious! It will still be yummy. To those who are coming out with watery soup, simmer with the cover off. Delish! Ingredients. I just made this – and am frankly shocked how YUMMY it is, considering how simple it was – and how few ingredients. Here is one recipe, http://www.slovakcooking.com/2010/recipes/mushroom-soup/, but I made a variation of it few weeks back for a big 100-person dinner. Follow the step-by-step instructions. I then used my hand blender to thicken the soup. 3%. And quite healthy! The prunes totally dissolved, but I think they gave the soup very nice flavor. Dee, I think you blend the celery with a cup of soup then return it to the pot. Great recipe! Learn the good & bad for 250,000+ products. When adding veggies I took about 1/2 cup of the shrooms out and sauteed them in 1/2 of the butter separately and then added them into pot after they browned. There’s nothing better than a creamy mushroom soup once the weather starts getting cooler. I made this last night and it was great. That eliminated step one in the recipe. The reason it's a bit unclear is because we aren't sure WHY we are blending the celery. Thanks so much for all the delicious healthy recipes. WAS IT YUMMY!! Amount per serving. Amazing how combining a few ingredients can taste so good. Get full nutrition facts for other Great Value products and all your other favorite brands. I did add one more teaspoon of the Better than Bullion to it. I did add a splash of white wine and fat free half and half. 10. I love making creamed soups, especially in the Fall when the weather starts getting cold. Wow! Dash of thyme and a sprinkle of parsley. The whole thing is a bit overwhelming at first, but you'll figure it out! There are 100 calories in 1 1/2 cup (4.1 fl. And I think I might have cooked it a little high, because when I was done I only had 4 1.5 cup servings and not five. I chose to add about a 1/4 cup of diced red onion and 2 garlic cloves in step 2. I just made this soup exactly as the recipe states. It is also in dire need of some salt! 0%. Omit the flour. £2 £3 39.2p per 100g. Serving sizes. I've already made this twice and absolutely love it! Pork chops are high in fat and high in protein, yet low in carbs. Far nicer than any tinned mushroom soup I’ve eaten. Hi Gina, I have been making this soup since your first post and I LOVE it as I do ALL of your recipes. I made last night for an appetizer and was floored. This, like all of your recipes looks YUM!! Added a little cream cheese at end, but that wasn’t necessary, it’s creamy as is. Soups can be simple and thin like chicken broth, hearty with a mélange of ingredients like minestrone, or thick and rich like cream of mushroom. This rich and creamy soup is loaded with earthy mushrooms, sweet leeks and heavy cream. This recipe looks delicious but the last bit is unclear. If you’ve been scouring the groceries for the cream of mushroom soup, then you’re in luck. I made this for some non-dieting friends and they loved it! Very tasty! I made this for my soup of the week, and it turned out wondeful!! Advertised products . Learn about the number of calories and nutritional and diet information for Great Value Soup, Cream of Mushroom. So simple and so incredibly rich it's hard to believe there's no cream involved. You can say goodbye to those cans laced with chemicals and misleading ingredients. Yum. Amount Per Serving . And real cream? I also added salt and pepper. I just used the white mushrooms (since I had those) and I think I would add a little garlic powder and pepper next time, but it was delicious and so satisfying! Reduced Sodium Cream of Mushroom Condensed Soup (Great Value) Per 1/2 … 1-Minute Low-Carb Mug Cake with Lemon Curd + VIDEO, What Is Keto Flu: All You Need To Know And How To Avoid It. I just made this with an array of Asian mushrooms. If you would love to enjoy some low-carb bread alongside, take a look at my. I love mushrooms! I don't understand the good reviews! I threw out the celery because it's not my favorite! Gina – to make this gluten free would I swap out the flour and use cornstarch? Calories . I used chicken broth instead of the water (no buillon), added some onion, a few cloves of garlic, some carrots, chopped celery, 1/2 tsp. Stir in the last tablespoon of butter to add a bit of gloss and adjust the seasoning to taste. Total Carbohydrate. I let it cook in the crockpot for about 20 min more.I'm 85 yrs young and a new computer user. Instead of cooking chicken thighs, I used a leftover rotisserie chicken, mostly the white meat. I was hoping for the kind of creamy in the (terrible for you) canned cream of mushroom soup. Here’s how you can make the soup you love and avoid all the unnecessary carbs and ingredients in regular canned soup. Thank you for your wonderful recipes - every one’s a winner. .. i recommend it to a women 's retreat more healthy a blender and it was great suggested in pan... 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